Woon Hibiscus Tea

A refreshing, tart and juicy loose leaf tea that is non-caffeinated and a crowd favorite!

Instructions: For hot tea, use 1 tsp tea for every 8 oz. of hot water and steep for 4-5 minutes. For cold brew, place 2 tbsp tea in container and add 32 oz of water. Steep for at least 4 hours or overnight, strain and enjoy!

Ingredients:

• Hibiscus petals
  
• 3.5 oz

About Woon

Woon began as a family run pop-up born from a desire to share our mother's (Mama Fong) original Chinese comfort food. We offer a simple menu and pantry goods influenced by Shanghainese and Cantonese recipes. When we moved away from home it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown, Los Angeles and a new location coming soon to Pasadena.