Woon Dried Shiitake Mushrooms

A pantry must-have! Dried shiitake mushrooms last for a long time and are quick and easy to use. Mama Fong always had these on hand to add umami to any dish at any given moment.   

Instructions: Soak in boiling water for 10 - 20 minutes. Drain. Discard the stems and slice to add to stir-fries, soups, curries and even pasta. Pro tip: save the soaking water in the fridge to use later as a broth or to cook rice for some extra umami.

Ingredients:

• Dried Shiitake Mushrooms
  
• 3 oz

About Woon

Woon began as a family run pop-up born from a desire to share our mother's (Mama Fong) original Chinese comfort food. We offer a simple menu and pantry goods influenced by Shanghainese and Cantonese recipes. When we moved away from home it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown, Los Angeles and a new location coming soon to Pasadena.