Woon Black Rice

Black rice is a Chinese staple, and a little of it goes a long way! Woon likes to cook a small amount and mix it with their white rice, like they do with their Woon Fried Rice. 

Instructions: 

1. Use a 1:1.5 ratio for rice to water. Do not rinse before cooking.
2. Once the water comes to a boil, let simmer until all the water is absorbed. 
3. Once finished, remove it from the heat. Let it sit for 10 minutes before serving

Ingredients:

• Black Rice
• 15 oz

About Woon

Woon began as a family run pop-up born from a desire to share our mother's (Mama Fong) original Chinese comfort food. We offer a simple menu and pantry goods influenced by Shanghainese and Cantonese recipes. When we moved away from home it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown, Los Angeles and a new location coming soon to Pasadena.